Blueberry Crisp

What is a gluten free Jew to do on Christmas Day after the movies and Chinese food? Go home and make a GF dessert of course! With the stores closed for the holiday, I made do with what we had in the house. There is always a bag of frozen blueberries in my freezer and rolled oats in the pantry, so blueberry crisp it is!

FILLING:
4 cups frozen, unsweetened blueberries
3 Tablespoons cornstarch
Zest of one lemon
1/4 cup agave sweetener
Pinch of Kosher salt

TOPPING:
1/4 cup almond flour
1/4 cup quick cooking GF oats
1/4 cup rolled oats
3 Tablespoons brown sugar
1 tsp. cinnamon
3 Tablespoons butter

• Preheat oven to 375 degrees.
• In an ungreased baking dish, mix together the frozen blueberries, the cornstarch, lemon zest, salt and agave.
• In a small bowl, blend together the flour, the oats, the brown sugar and cinnamon. With your fingers blend the butter into the topping until evenly distributed.

• Sprinkle the topping over the blueberries in the baking dish.
• Bake for about 45 minutes or until hot, bubbly, and golden brown. Serve with your favorite whipped topping.

Posted with Blogsy